Influence Health and Wellness with a Nutrition Degree
Do you have an interest in food and health? If so, consider a degree in nutrition.
This degree leads to numerous career paths in public health, the food industry as
a Certified Dietary Manager (CDM), corporate wellness or graduate studies to become
a Registered Dietitian/Nutritionist (RDN) and others.
Prepare for Industry Credentials
Whether you want to become a Certified Dietary Manager (CDM) and immediately enter
the field or pursue graduate school, the bachelor's degree in nutrition prepares you
with the knowledge you need to advance. With a curriculum encompassing anatomy and
physiology, biochemistry, food science, nutrition genomics, food service operations
and medical nutrition therapy, you'll be well-equipped for graduate programs and the
CDM exam. You'll also earn your ServSafe certification before you graduate.
Benefit from Strong Ties to Top Graduate Schools
TROY has strong associations with top graduate programs to allow qualified students
to move seamlessly into graduate school and earn the RDN in only five years. Becoming
an RDN will enable you to work in many different settings and roles, such as a clinical
dietitian in healthcare settings and a community dietitian in schools and health departments.
Get the flexibility you need by earning your bachelor's degree in nutrition online.
For more information about program availability and delivery options, call 1-800-414-5756.
A Nutrition Degree Program with Diverse Learning Experiences
In TROY's program, you'll learn through a variety of experiences, such as hands-on
projects and labs, guest lectures and virtual presentations. You'll learn the fundamentals
of assessing community health needs by designing and conducting a community nutrition
project. You'll also learn food service systems through field experience in front-of-house
and back-of-house operations, allowing you to obtain ServSafe certification close
to home.
TROY's bachelor's degree in nutrition program also includes an internship course that
gives you 135 hours of experience in food service, community nutrition or sports nutrition.
These learning experiences provide a strong foundation for careers in nutrition immediately
after graduation or in your future role as an RDN.
Careers in Nutrition
Bachelor's in nutrition jobs include positions in food service, public health
and corporate wellness. The B.S. in nutrition also prepares you for graduate study
to become a registered dietitian or nutritionist.
Faculty Profiles
Teresa Johnson, Ph.D.
Dr. Teresa Johnson is a Registered Dietitian with over 30 years of clinical practice
and teaching experience. She has a BS in Dietetics from the University of Montevallo,
a master's in nutrition from Auburn University and a Doctorate in Clinical nutrition
from Rutgers University. Her current clinical practice is outpatient pediatric clinics
for Children's Rehabilitation Services and pool dietitian for Encompass Health. She
teaches Human Nutrition, Nutrition Assessment, Nutrition for the Lifecycle, Complementary
and Alternative Medicine, Introduction to Food Science, Community Nutrition, and Sports
Nutrition and Metabolism.
Dr. Michael Green, a Great Britain native, earned his undergraduate and master's degrees
in sport and fitness management from TROY and his doctorate in sport science from
Georgia State University. He has worked in the Department of Kinesiology and Health
Promotion since 2008. Dr. Green was an accomplished student-athlete and marathon runner,
earning nine conference titles, setting the TROY record for 3,000 meters and becoming
the first member of the TROY cross country team to receive the Academic All-American
honor (1998).
Dr. J. Grant Mouser completed his Ph.D. in Health and Kinesiology with a concentration
in Exercise Physiology from the University of Mississippi. While there he received
a graduate certificate in Applied Statistics. He received his M.S. in Exercise Physiology
as well as a B.S. in Health and Exercise Science from the University of Oklahoma.
Dr. Mouser has been heavily involved in applied physiology research examining blood
flow restriction, muscle function and growth, and vascular adaptations to exercise.
Lesley Parrish is an Assistant Professor and the Interprofessional Health Science
program coordinator in the Department of Kinesiology and Health Promotion at Troy
University. Lesley also serves as the College of Health Sciences coordinator for the
Troy University Global Scholars Honors program. She is a licensed physical therapist
that has dedicated 20+ years of clinical practice to the art of caring for individuals
with orthopedic and sports medicine injuries. Her focus has been in sports medicine
with specialization in movement assessment, injury prevention, and rehabilitation
of orthopedic injuries. Most of her practice has consisted of working with both professional
and collegiate athletes, working with teams such as the Tennessee Titans, the Lipscomb
University Bisons; and has since continued working with the Troy University Trojans,
the New York Giants, the Montreal Alouettes, and the New York Jets. She has worked
alongside physicians from the Andrews Sports Medicine and Orthopedic Center and Tulane
Institute of Sports Medicine. Dr. Parrish's research interest focuses on movement
assessment and injury prevention with the most recent study analyzing wearable Inertial
Measurement Units to assess movement strategy for injury prevention and the return
to high level functional activity. She received her Ph.D. in Health Science from Faulkner
University, her DPT from Belmont University and her Bachelors degree from The University
of Alabama. She is certified in trigger point dry needling, IASTM, concussion, and
sports medicine rehabilitation. She has had the honor of representing her profession
on venues such as ESPN and Sports Illustrated. She is actively involved in her church,
tennis, and wellness, and enjoys spending time with her family.
Dr. Leyva teaches in the exercise physiology program in the Department of Kinesiology
and Health Promotion at Troy University. He obtained his Ph.D. from the University
of Miami. In his spare time he enjoys spending time with his family.
Research interests - neuroscience and philosophy, of behavioral sciences, health sciences,
mind/4E cognition, phenomenology, movement and sport, and film.
Becky Whetstone earned her Master's Degrees in Counseling & Psychology (2013) and
Kinesiology – Sports Psychology (expected 2025) at Troy University as well as a Bachelor's
degree in Sports Management from Brock University, Ontario, Canada. Prior to joining
the KHP department, Mrs. Whetstone was an Assistant Director of Athletics for Academics
in the Troy University Athletics department, and was responsible for the academic
advisement of student athletes. Her responsibilities in the KHP department include
the advisement of all exercise physiology undergraduate students and teaching exercise
physiology and general kinesiology courses.
Dr. Carter serves as Dean of the College of Health Science and teaches in the Exercise
Physiology Program in the Department of Kinesiology and Health Promotion at Troy University.
Dr. Carter is a Certified and Registered Clinical Exercise Physiologist by the American
College of Sports Medicine and is credentialed as an Exercise is Medicine® Level III
professional. He received a Doctor of Nursing Practice degree from the University
of Alabama, a Doctor of Arts in Physical Education with a concentration in Exercise
Science from Middle Tennessee State University, a Master of Science in Exercise Physiology
from the University of Southern Mississippi, and a Bachelor of Science in Wellness
& Fitness from David Lipscomb University. Dr. Carter also obtained his Bachelor of
Science in Nursing and Master of Science in Nursing from Valdosta State University.
A southern Georgia native, Dr. Carter is a first-generation college graduate and an
honorably discharged veteran of the United States Marine Corps. He and his wife of
34 years, Tanya, have two adult sons.
Dr. Luginsland teaches as an adjunct instructor for the Exercise Physiology program
in the Department of Kinesiology and Health Promotion at Troy University. She is currently
serving in her full time role as a post doctorate fellow at the University of South
Florida. Dr. Luginsland holds a Ph.D. in Biomechanics from Old Dominion University.
She earned her Bachelor of Science from the University of Scranton and her Masters
of Science from the University of Mississippi studying Exercise Science with a focus
in Biomechanics. Prior to starting her PhD, Dr. Luginsland was a Biomechanist in the
Movement Science Lab at Scottish Rite for Children in Dallas, TX and was a prior NIOSH/CDC
research fellow awarded through the Oak Ridge Institute for Science and Education
(ORISE) program.
Research interests - clinical gait analysis with a primary focus in pediatric populations
with an orthopedic impairment and/or disability
Dr. Oakes received her BS in Pre-Professional Health Science (2008) and Doctorate
of Physical Therapy (DPT – 2010) from The University of South Alabama. Dr. Oakes serves
as an adjunct instructor for the Exercise Physiology Program in the Department of
Kinesiology and Health Promotion at Troy University. In her clinical role, Dr. Oakes
serves as a Physical Therapist in both home health and the Troy Regional Medical Center.
Her service their includes managing patient care, patient and family education, and
ensuring safe transition to the home environment.
Learn more about the field of nutrition and our program.
What can you do with a nutrition degree?
A nutrition degree can open up different career opportunities depending on your level
of education and goals. If you want to be a registered dietitian or nutritionist,
you'll need a master's degree. Master's degree programs prepare you to sit for the
Commission on Dietetic Registration (CDR) exam, demonstrating your competence in dietetics
and nutrition.
If you're not interested in graduate study and want to enter the workforce immediately,
bachelor's in nutrition jobs can be found in the healthcare, government, public health
and corporate sectors. The TROY nutrition degree program provides ample opportunities
to gain experience in community health, food service and nutrition assessment, preparing
you for careers that include health educator, food service director, food safety auditor
and community health worker. You'll also be prepared to sit for the ServSafe and certified
dietary manager's exams, which certify you to manage food service operations in hospitals,
nursing homes, schools and other settings.
Can you get a nutrition degree online?
Yes, you can earn a nutrition degree online. TROY offers a bachelor's degree in nutrition
online with the option to take in-person courses on any TROY campus.
How long does a nutrition degree take?
If you attend full time and take courses over the summer, you can complete TROY's
nutrition degree program in three years.
Is a nutrition degree worth it?
If you are interested in helping people lead healthy lives, a nutrition degree is
worth it. The demand for dietitians and nutritionists is projected to grow 7% through
2032, faster than the average for all occupations, according to the U.S. Bureau of
Labor Statistics.
How does TROY's B.S. in nutrition program prepare me for graduate school?
TROY's nutrition degree program includes rigorous coursework, internships and hands-on
projects that give you experience working in the field, setting you apart on applications
for master's programs.
TROY's B.S. in nutrition program is designed to meet as many graduate program requirements
as possible. TROY has strong associations with top graduate programs, allowing many
of our graduates to smoothly transition to graduate school. Some of our graduates
are able to complete their M.S. in nutrition with an internship via 100% remote education.
News
Nutrition Jobs You Can Pursue with a Bachelor's Degree
TROY's Bachelor of Science in Nutrition can open the door to many careers where
you can influence the health of individuals and communities.