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Influence Health and Wellness with a Nutrition Degree

Do you have an interest in food and health? If so, consider a degree in nutrition. This degree leads to numerous career paths in public health, the food industry as a Certified Dietary Manager (CDM), corporate wellness or graduate studies to become a Registered Dietitian/Nutritionist (RDN) and others.

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Prepare for Industry Credentials

Whether you want to become a Certified Dietary Manager (CDM) and immediately enter the field or pursue graduate school, the bachelor's degree in nutrition prepares you with the knowledge you need to advance. With a curriculum encompassing anatomy and physiology, biochemistry, food science, nutrition genomics, food service operations and medical nutrition therapy, you'll be well-equipped for graduate programs and the CDM exam. You'll also earn your ServSafe certification before you graduate.

Benefit from Strong Ties to Top Graduate Schools

TROY has strong associations with top graduate programs to allow qualified students to move seamlessly into graduate school and earn the RDN in only five years. Becoming an RDN will enable you to work in many different settings and roles, such as a clinical dietitian in healthcare settings and a community dietitian in schools and health departments.
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B.S. in Nutrition Curriculum

While specific courses may vary from year to year, your coursework for the bachelor's degree in nutrition can include:
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Nutrition Degree Program Locations

Get the flexibility you need by earning your bachelor's degree in nutrition online. For more information about program availability and delivery options, call 1-800-414-5756.

A Nutrition Degree Program with Diverse Learning Experiences

In TROY's program, you'll learn through a variety of experiences, such as hands-on projects and labs, guest lectures and virtual presentations. You'll learn the fundamentals of assessing community health needs by designing and conducting a community nutrition project. You'll also learn food service systems through field experience in front-of-house and back-of-house operations, allowing you to obtain ServSafe certification close to home.

TROY's bachelor's degree in nutrition program also includes an internship course that gives you 135 hours of experience in food service, community nutrition or sports nutrition. These learning experiences provide a strong foundation for careers in nutrition immediately after graduation or in your future role as an RDN.
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Careers in Nutrition

Bachelor's in nutrition jobs include positions in food service, public health and corporate wellness. The B.S. in nutrition also prepares you for graduate study to become a registered dietitian or nutritionist.

Faculty Profiles

Teresa Johnson, Ph.D.

Teresa Johnson, Ph.D.

Dr. Teresa Johnson is a Registered Dietitian with over 30 years of clinical practice and teaching experience. She has a BS in Dietetics from the University of Montevallo, a master's in nutrition from Auburn University and a Doctorate in Clinical nutrition from Rutgers University. Her current clinical practice is outpatient pediatric clinics for Children's Rehabilitation Services and pool dietitian for Encompass Health. She teaches Human Nutrition, Nutrition Assessment, Nutrition for the Lifecycle, Complementary and Alternative Medicine, Introduction to Food Science, Community Nutrition, and Sports Nutrition and Metabolism.
Michael S. Green, Ph.D.

Michael S. Green, Ph.D.

Dr. Michael Green, a Great Britain native, earned his undergraduate and master's degrees in sport and fitness management from TROY and his doctorate in sport science from Georgia State University. He has worked in the Department of Kinesiology and Health Promotion since 2008. Dr. Green was an accomplished student-athlete and marathon runner, earning nine conference titles, setting the TROY record for 3,000 meters and becoming the first member of the TROY cross country team to receive the Academic All-American honor (1998).
James Grant Mouser, Ph.D.

James Grant Mouser, Ph.D.

Dr. J. Grant Mouser completed his Ph.D. in Health and Kinesiology with a concentration in Exercise Physiology from the University of Mississippi. While there he received a graduate certificate in Applied Statistics. He received his M.S. in Exercise Physiology as well as a B.S. in Health and Exercise Science from the University of Oklahoma. Dr. Mouser has been heavily involved in applied physiology research examining blood flow restriction, muscle function and growth, and vascular adaptations to exercise.
Lesley Parrish, PT, DPT, SCS, FAAOMPT

Lesley Parrish, PT, DPT, SCS, FAAOMPT

Lesley Parrish is an Assistant Professor and the Interprofessional Health Science program coordinator in the Department of Kinesiology and Health Promotion at Troy University. Lesley also serves as the College of Health Sciences coordinator for the Troy University Global Scholars Honors program. She is a licensed physical therapist that has dedicated 20+ years of clinical practice to the art of caring for individuals with orthopedic and sports medicine injuries. Her focus has been in sports medicine with specialization in movement assessment, injury prevention, and rehabilitation of orthopedic injuries. Most of her practice has consisted of working with both professional and collegiate athletes, working with teams such as the Tennessee Titans, the Lipscomb University Bisons; and has since continued working with the Troy University Trojans, the New York Giants, the Montreal Alouettes, and the New York Jets. She has worked alongside physicians from the Andrews Sports Medicine and Orthopedic Center and Tulane Institute of Sports Medicine. Dr. Parrish's research interest focuses on movement assessment and injury prevention with the most recent study analyzing wearable Inertial Measurement Units to assess movement strategy for injury prevention and the return to high level functional activity. She received her Ph.D. in Health Science from Faulkner University, her DPT from Belmont University and her Bachelors degree from The University of Alabama. She is certified in trigger point dry needling, IASTM, concussion, and sports medicine rehabilitation. She has had the honor of representing her profession on venues such as ESPN and Sports Illustrated. She is actively involved in her church, tennis, and wellness, and enjoys spending time with her family.
 Arturo Leyva Pizano, Ph.D.

Arturo Leyva Pizano, Ph.D.

Dr. Leyva teaches in the exercise physiology program in the Department of Kinesiology and Health Promotion at Troy University. He obtained his Ph.D. from the University of Miami. In his spare time he enjoys spending time with his family. Research interests - neuroscience and philosophy, of behavioral sciences, health sciences, mind/4E cognition, phenomenology, movement and sport, and film.
Rebecca Whetstone, M.S., CIC

Rebecca Whetstone, M.S., CIC

Becky Whetstone earned her Master's Degrees in Counseling & Psychology (2013) and Kinesiology – Sports Psychology (expected 2025) at Troy University as well as a Bachelor's degree in Sports Management from Brock University, Ontario, Canada. Prior to joining the KHP department, Mrs. Whetstone was an Assistant Director of Athletics for Academics in the Troy University Athletics department, and was responsible for the academic advisement of student athletes. Her responsibilities in the KHP department include the advisement of all exercise physiology undergraduate students and teaching exercise physiology and general kinesiology courses.
LaGary Carter, DA, DNP, NP-C, ACSM-CEP

LaGary Carter, DA, DNP, NP-C, ACSM-CEP

Dr. Carter serves as Dean of the College of Health Science and teaches in the Exercise Physiology Program in the Department of Kinesiology and Health Promotion at Troy University. Dr. Carter is a Certified and Registered Clinical Exercise Physiologist by the American College of Sports Medicine and is credentialed as an Exercise is Medicine® Level III professional. He received a Doctor of Nursing Practice degree from the University of Alabama, a Doctor of Arts in Physical Education with a concentration in Exercise Science from Middle Tennessee State University, a Master of Science in Exercise Physiology from the University of Southern Mississippi, and a Bachelor of Science in Wellness & Fitness from David Lipscomb University. Dr. Carter also obtained his Bachelor of Science in Nursing and Master of Science in Nursing from Valdosta State University. A southern Georgia native, Dr. Carter is a first-generation college graduate and an honorably discharged veteran of the United States Marine Corps. He and his wife of 34 years, Tanya, have two adult sons.
Lauren Luginsland, Ph.D.

Lauren Luginsland, Ph.D.

Dr. Luginsland teaches as an adjunct instructor for the Exercise Physiology program in the Department of Kinesiology and Health Promotion at Troy University. She is currently serving in her full time role as a post doctorate fellow at the University of South Florida. Dr. Luginsland holds a Ph.D. in Biomechanics from Old Dominion University. She earned her Bachelor of Science from the University of Scranton and her Masters of Science from the University of Mississippi studying Exercise Science with a focus in Biomechanics. Prior to starting her PhD, Dr. Luginsland was a Biomechanist in the Movement Science Lab at Scottish Rite for Children in Dallas, TX and was a prior NIOSH/CDC research fellow awarded through the Oak Ridge Institute for Science and Education (ORISE) program. Research interests - clinical gait analysis with a primary focus in pediatric populations with an orthopedic impairment and/or disability
Robin Oakes, DPT

Robin Oakes, DPT

Dr. Oakes received her BS in Pre-Professional Health Science (2008) and Doctorate of Physical Therapy (DPT – 2010) from The University of South Alabama. Dr. Oakes serves as an adjunct instructor for the Exercise Physiology Program in the Department of Kinesiology and Health Promotion at Troy University. In her clinical role, Dr. Oakes serves as a Physical Therapist in both home health and the Troy Regional Medical Center. Her service their includes managing patient care, patient and family education, and ensuring safe transition to the home environment.

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FAQ About the Nutrition Degree

Learn more about the field of nutrition and our program.
What can you do with a nutrition degree?
A nutrition degree can open up different career opportunities depending on your level of education and goals. If you want to be a registered dietitian or nutritionist, you'll need a master's degree. Master's degree programs prepare you to sit for the Commission on Dietetic Registration (CDR) exam, demonstrating your competence in dietetics and nutrition.

If you're not interested in graduate study and want to enter the workforce immediately, bachelor's in nutrition jobs can be found in the healthcare, government, public health and corporate sectors. The TROY nutrition degree program provides ample opportunities to gain experience in community health, food service and nutrition assessment, preparing you for careers that include health educator, food service director, food safety auditor and community health worker. You'll also be prepared to sit for the ServSafe and certified dietary manager's exams, which certify you to manage food service operations in hospitals, nursing homes, schools and other settings.
Can you get a nutrition degree online?
Yes, you can earn a nutrition degree online. TROY offers a bachelor's degree in nutrition online with the option to take in-person courses on any TROY campus.
How long does a nutrition degree take?
If you attend full time and take courses over the summer, you can complete TROY's nutrition degree program in three years.
Is a nutrition degree worth it?
If you are interested in helping people lead healthy lives, a nutrition degree is worth it. The demand for dietitians and nutritionists is projected to grow 7% through 2032, faster than the average for all occupations, according to the U.S. Bureau of Labor Statistics.
How does TROY's B.S. in nutrition program prepare me for graduate school?
TROY's nutrition degree program includes rigorous coursework, internships and hands-on projects that give you experience working in the field, setting you apart on applications for master's programs.

TROY's B.S. in nutrition program is designed to meet as many graduate program requirements as possible. TROY has strong associations with top graduate programs, allowing many of our graduates to smoothly transition to graduate school. Some of our graduates are able to complete their M.S. in nutrition with an internship via 100% remote education.

News

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Nutrition Jobs You Can Pursue with a Bachelor's Degree

TROY's Bachelor of Science in Nutrition can open the door to many careers where you can influence the health of individuals and communities.

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